Menu
Meats BY THE POUND
BEEF SHORT RIBS (SATURDAYS ONLY) 38
1/2 LB PRIME SLICED BRISKET 16
1/2 LB CHICAGO PULLED PORK 15
1/2 LB PORK RIBS 14
1/2 LB RIB TIPS SMALL: 13.99 LRG: 20
Salads
MIXED GREEN 13
CHERRY TOMATOES, CARROT
STRIPS, CUCUMBERS, FETA
CHEESE, CORNBREAD CROUTONS
SWEET ONION VINAIGRETTE
WATERMELON 9
CUCUMBER SALAD
(SEASONAL)
By the each
CAJUN SMOKED SAUSAGE 9
JALAPENO CHEDDAR SAUSAGE 9
PEACH TEA SMOKED WINGS (8) 14
FRIED CATFISH (3) 17
TURKEY LEG (SUNDAY'S ONLY) 21
Desserts
NIA'S 6
CARROT CAKE
(1 SLICE)
5 BROWN BUTTER 10
BOURBON PECAN
COOKIES
WITH UNCLE NEAREST 1884
Sandwiches
PULLED PORK SANDWICH 14
BRISKET SANDWICH 15
PULLED JACKFRUIT SANDWICH 15
SMOKED BRISKET CHEESEBURGER 15
Beverages
SODA 2.50
WATER 2.50
Sides
COLESLAW
SM - 6, LRG - 10
BOURBON BAKED BEANS
SM - 6, LRG - 10
STREET CORN
MAC & CHEESE
SM - 6, LRG - 10
COLLARD GREENS
SM - 6, LRG - 10
POTATO SALAD
SM - 6, LRG - 10
FRIES
SM - 7
SWEET POTATO CORNBREAD
SM - 6
Sauces
MUSTARD BBQ
SPICY BBQ
VINEGAR BBQ
SWEET BBQ
How To Order
We recommend about ½ - ¾ lb per person on average. If you’re not super hungry and just want a few bites, we suggest ordering ¼lb.
4 ribs = ½lb, 8 ribs = 1lb
1 sausage link = ¼ -⅓lb
Brisket orders come ½ lean and ½ fatty in order to be mindful of everyone in line!
Sides: Small: feeds 1-2people
Large: feeds 3-4 people
Ordering Process
Please be aware that you have the option to dine in or order to-go. Let the cutter know at the beginning of your ordering process if you are dining in or taking your order to go, so that they can properly prepare the your fresh order.
If your group is large, it is best to order together to keep the line moving and to avoid delays. When ordering as a large group keep in mind There is a possibility of receiving burnt ends if we have extra, although we don’t sale them.
FROM THE SANDERS BBQ SUPPLY CO FAMILY
We ask that you are patient and kind to our staff, to ensure that our service is efficient and to your liking and also to each other. Be advised that we are here to accommodate your every need at best we can. Enjoy!
